Cookbook

Hungarian Goulash Soup

Ketchup Steak Roast

Ingredients

• Pork Steaks
• Pork Belly
• Bell Pepper
• Mustard
• Ketchup (400ml)
• Salt/Pepper/Paprika Powder

Tools

• Baking dish (preferrable with lid/top)

Preparing time: 1h + over night + 2h cooking

Steps

1. Rub steaks with mustard,salt,pepper,paprika powder
2. Slice bell pepper and belly into medium size slices (2cm×2cm or something)
3. Grease dish
4. Layer steaks, pork belly slices, pepper slices, a bit of ketchup in this order into the pan until full
5. If pan is 90% full, fill pan with ketchup until everything is covered
6. Let pan rest over night in the fridge
7. Put pan at 200°C for 2h in the oven, with lid closed. If no lid preset, use tinfoil with a bit of greasing
8. Eat!

Manzo California (DE)