Cookbook.md
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-# Hungarian Goulash Soup
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+# Cookbook
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-![](/uploads/https%3A/wiki.random-projects.net/Cookbook/hungarian_goulash_soup.jpg)
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+## Hungarian Goulash Soup
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+
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+![](/uploads/https%3A/wiki.random-projects.net/Cookbook/hungarian_goulash_soup.jpg)
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+
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+## Ketchup Steak Roast
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+
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+### Ingredients
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+- Pork Steaks
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+- Pork Belly
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+- Bell Pepper
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+- Mustard
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+- Ketchup (400ml)
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+- Salt/Pepper/Paprika Powder
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+
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+### Tools
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+- Baking dish (preferrable with lid/top)
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+
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+Preparing time: 1h + over night + 2h cooking
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+
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+### Steps
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+1. Rub steaks with mustard,salt,pepper,paprika powder
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+2. Slice bell pepper and belly into medium size slices (2cm×2cm or something)
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+3. Grease dish
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+4. Layer steaks, pork belly slices, pepper slices, a bit of ketchup in this order into the pan until full
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+5. If pan is 90% full, fill pan with ketchup until everything is covered
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+6. Let pan rest over night in the fridge
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+7. Put pan at 200°C for 2h in the oven, with lid closed. If no lid preset, use tinfoil with a bit of greasing
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+8. Eat!
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