dd2fc0f902ca680995f804d767f352e92dba169b
Cookbook.md
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1 | 1 | # Cookbook |
2 | 2 | |
3 | +## Broccoli Pasta |
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4 | + |
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5 | +### Ingredients |
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6 | + |
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7 | +- Whole Grain Spaghetti |
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8 | +- Cream |
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9 | +- Cashew |
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10 | +- Broccoli |
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11 | +- White Wine (optional) |
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12 | +- Vegetable Broth |
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13 | +- Butter |
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14 | +- Garlic |
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15 | + |
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16 | +### Tools |
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17 | + |
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18 | +- Large pan |
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19 | +- Pot for the pasta |
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20 | + |
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21 | +### Steps |
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22 | + |
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23 | +1. Cook pasta al dente, save a cup of pasta water |
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24 | +2. Cut broccoli into small pieces and steam |
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25 | +3. Melt butter and roast cashews till they are brown |
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26 | +4. Deglaze with the white wine, let it reduce |
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27 | +5. Add cream and broth, let it boil for a moment |
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28 | +6. Add pepper, salt and garlic, stir |
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29 | +7. Add broccoli and pasta, mix thoroughly |
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30 | +8. Serve! |
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31 | + |
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3 | 32 | ## Hungarian Goulash Soup |
4 | 33 | |
5 | 34 |  |
... | ... | @@ -28,7 +57,6 @@ Preparing time: 1h + over night + 2h cooking |
28 | 57 | 6. Let pan rest over night in the fridge |
29 | 58 | 7. Put pan at 200°C for 2h in the oven, with lid closed. If no lid preset, use tinfoil with a bit of greasing |
30 | 59 | 8. Eat! |
31 | -9. |
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32 | 60 | |
33 | 61 | ## Manzo California (DE) |
34 | 62 |